WE take sustainability seriously.
Our Founder, has a deep affection for Mother Earth, and one of her key missions is to advocate for not only zero waste practices,
but regenerative sustainability. We choose to partner with companies who share the common purpose and enthusiasm for the environment. And we want our guests to depart each event with the knowledge, inspiration and sustainable practices to put into their own lives, businesses and communities. There is no finish line on the road to sustainability, and it is our responsibility to weigh each step we take with the consideration of impact it has on our planet.
REDUCE. REUSE. RECycle.
While recycling may seem like a viable solution, the reality is only 9% of plastic gets recycled. More often than not, most hotels and venues do not have the systems in place to incorporate recycling solutions.
Whenever we can, we look for ways to integrate a zero waste mindset. Which means moving away from disposable coffee cups, utensils and flatware.
FOOD WASTE
One type of waste we frequently forget about, is leftover food. While it is important to ensure there is enough food to feed the masses, it’s important to be mindful when submitting your head counts. We work closely with the chef and catering teams to make sure each menu is strategically planned to have minimal food waste.
It’s also important to collaborate with venues who work with local facilities such as community food banks, and food rescue organizations that will take any leftover meals.
“As event planners, we are professional problem solvers, and my business is not only about providing solutions, it’s about implementing them in a Creative, more eco-friendly way.”
